Garlic mash potato bake

Name: Garlic mash potato bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 kg potato, quartered; 1 serving butter, for frying; 1 garlic clove, finely chopped; 140 milliliters pot single cream or milk; 25 grams dried white bread crumbs; 25 grams gruyère, grated; 2 thyme sprigs, leaves stripped

You can never have too many side dish recipes, so give Garlic mash potato bake a try. This recipe serves 4. One serving contains 300 calories, 10g of protein, and 14g of fat. A mixture of potato, butter, gruyère, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Cook the potatoes in a large pan of water for 15 mins or until soft.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Drain well.

Place the pan back on the heat. Melt a little butter and cook the garlic for 1 min to soften, then stir in the cream or milk and heat through. Return the potatoes to the pan and mash until smooth.

Ingredients you will need

Potato

Butter

Garlic

Cream

Milk

Equipment you will use

Frying Pan

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Spoon the mixture into a 20 x 30cm baking dish.

Equipment you will use

Baking Pan

Sprinkle the breadcrumbs, cheese and thyme over the top. Can be made up to this point the day before and stored in the fridge or frozen for up to 1 month. Cook for 15 mins until the crumbs are crisp and the cheese has melted. To cook from frozen, simply cook for 1 hr 10 mins.

Ingredients you will need

Breadcrumbs