Prawn & Mango Salad

Name: Prawn & Mango Salad
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings half a red chilli , finely sliced; 1 third of a cucumber , halved and cut into ribbons (use a potato peeler); 1 small bunch a of coriander leaves; 2 half a lime , juiced; 1 mango , peeled and sliced; 2 servings naan bread , to serve; 2 Tbsps natural yogurt or soured cream; 125 grams tiger prawns , cooked and peeled

Prawn & Mango Salad might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 242 calories, 13g of protein, and 6g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have half a chilli, juice of lime, naan bread, and a few other ingredients on hand, you can make it. To use up the soured cream you could follow this main course with the Sweet Strawberry Snack Cakes as a dessert. From preparation to the plate, this recipe takes around 14 minutes.

Ingredients

Servings:

2servings

half a red chilli , finely sliced 1

third of a cucumber , halved and cut into ribbons (use a potato peeler)1small bunch

a of coriander leaves 2

half a lime , juiced 1

mango , peeled and sliced 2servings

naan bread , to serve 2Tbsps

natural yogurt or soured cream 125grams

tiger prawns , cooked and peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.