Garlic-cilantro Naan Recipe

Name: Garlic-cilantro Naan Recipe
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoon active dry yeast; 2 mediums eggs, lightly beaten; 237 milliliters all-purpose flour; 59 milliliters fresh cilantro, finely chopped; 4 cloves garlic, finely minced; 2 Tbsps plain yogurt; 1 teaspoons salt; 1 teaspoons sugar; 59 milliliters ghee or vegetable oil; 79 milliliters warm water, about 110 degrees Farenheit

The recipe Garlic-cilantro Naan Recipe is ready in approximately 1 hour and 20 minutes and is definitely A mixture of cilantro, yogurt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced hor d'oeuvre.

Ingredients

Servings:

1teaspoon

active dry yeast 2mediums

eggs, lightly beaten 237milliliters

all-purpose flour 59milliliters

fresh cilantro, finely chopped 4cloves

garlic, finely minced 2Tbsps

plain yogurt 1teaspoons

salt 1teaspoons

sugar 59milliliters

ghee or vegetable oil 79milliliters

warm water, about 110 degrees Farenheit

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.