Garlic Chicken And Grapes

Name: Garlic Chicken And Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 473 milliliters seedless green grapes; 2 Tbsps honey; 3 Tbsps Dijon-style prepared mustard; 1 Tbsp sesame seeds; 1 kilograms skinless, boneless chicken breast halves; 3 Tbsps soy sauce; 2 Tbsps vegetable oil; 2 Tbsps white wine vinegar

Garlic Chicken And Grapes requires about 45 minutes from start to finish. This gluten free and dairy free recipe serves 6. One serving contains 375 calories, 50g of protein, and 12g of fat. It works well as a main course. If you have garlic, soy sauce, mustard, and a few other ingredients on hand, you can make it. To use up the green grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Combine mustard, soy sauce, honey and vinegar. Set sauce aside.

Ingredients you will need

Soy Sauce

Mustard

Vinegar

Honey

Sauce

In a 9 x 13 inch pan, combine garlic and oil.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Baking Pan

Place chicken in pan skin side down.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over.

Ingredients you will need

Chicken Pieces