Garlic Cheese Flatbread

Name: Garlic Cheese Flatbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 473 milliliters bread flour; 79 milliliters butter or margarine, softened; 2 Tbsps garlic powder; 2 Tbsps olive oil; 59 milliliters grated Parmesan cheese; 1 teaspoon salt; 79 milliliters shredded mozzarella cheese; 237 milliliters lukewarm water; 2 teaspoons white sugar

Garlic Cheese Flatbread requires around 1 hour from start to finish. This recipe serves 10. One portion of this dish contains about 5g of protein, 11g of fat, and If you have active yeast, sugar, olive oil, and a few other ingredients on hand, you can make it.

Instructions

In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand for 5 to 10 minutes to dissolve.

In a large bowl, stir together the flour, salt and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.

Ingredients you will need

Olive Oil