Garlic Cheese Breadsticks
Garlic Cheese Breadsticks takes around 55 minutes from beginning to end. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 111 calories. For 15 cents per serving, you get a hor d'oeuvre that serves 32. If you have active yeast, flour, garlic powder, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Bacon Wrapped Breadsticks, Natural Baby Food: Cauliflower Breadsticks, and White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts.
Instructions
In a large bowl, dissolve yeast in warm water and milk.
Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope.
Place melted butter in a shallow bowl.
Place cheese in a separate shallow bowl. Dip ropes in butter then coat with cheese.
Place 3 in. apart on lightly greased baking sheets.
Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 10-15 minutes or until golden brown.