Garlic Cheese Breadsticks

Garlic Cheese Breadsticks
Garlic Cheese Breadsticks takes around 55 minutes from beginning to end. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 111 calories. For 15 cents per serving, you get a hor d'oeuvre that serves 32. If you have active yeast, flour, garlic powder, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Bacon Wrapped Breadsticks, Natural Baby Food: Cauliflower Breadsticks, and White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts.

Instructions

1
In a large bowl, dissolve yeast in warm water and milk.
Ingredients you will need
WaterWater
YeastYeast
MilkMilk
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BowlBowl
2
Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
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Baking SodaBaking Soda
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
5
Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope.
6
Place melted butter in a shallow bowl.
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ButterButter
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BowlBowl
7
Place cheese in a separate shallow bowl. Dip ropes in butter then coat with cheese.
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ButterButter
CheeseCheese
DipDip
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BowlBowl
8
Place 3 in. apart on lightly greased baking sheets.
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Baking SheetBaking Sheet
9
Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes.
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Italian SeasoningItalian Seasoning
Garlic PowderGarlic Powder
10
Bake at 375° for 10-15 minutes or until golden brown.
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OvenOven
11
Remove to wire racks.
12
Serve warm.
DifficultyExpert
Ready In55 m.
Servings32
Health Score0
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