Garlic Bread Spread

Name: Garlic Bread Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 loaf unsliced Italian bread; 118 milliliters butter, softened; 0 teaspoons dried basil; 0 teaspoons dried marjoram; 0 teaspoons dried parsley, or to taste; 2 cloves garlic, minced; 10 servings ground black pepper to taste; 0 teaspoons fines herbs; 0 teaspoons dried oregano; 59 milliliters grated Parmesan cheese

Garlic Bread Spread takes approximately 25 minutes from beginning to end. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 346 calories, 5g of protein, and 26g of fat. This recipe serves 10. Head to the store and pick up marjoram, butter, parmesan cheese, and a few other things to make it today. A few people really liked this condiment. Users who liked this recipe also liked Incredibly Delicious Cheese Garlic Bread Spread, Incredibly Delicious Cheese Garlic Bread Spread, and Lemon-Garlic Spread.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.

Ingredients you will need

Parmesan

Italian Bread

Black Pepper

Marjoram

Oregano

Parsley

Butter

Garlic

Spread

Basil

Herbs

Equipment you will use

Bowl

Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Ingredients you will need

Butter

Garlic

Bread

Equipment you will use

Broiler

Equipment

Oven

Bowl

Broiler

Ingredients

Servings:

1loaf

unsliced Italian bread 118milliliters

butter, softened 0teaspoons

dried basil 0teaspoons

dried marjoram 0teaspoons

dried parsley, or to taste 2cloves

garlic, minced 10servings

ground black pepper to taste 0teaspoons

fines herbs 0teaspoons

dried oregano 59milliliters

grated Parmesan cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.