Buckeye Brownie Cups

Name: Buckeye Brownie Cups
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 37
Cuisine: American
Ingredients: 0 teaspoons baking powder; 59 milliliters firmly packed brown sugar; 118 milliliters butter; 2 Tbsps butter, softened; 118 milliliters creamy peanut butter; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 59 milliliters heavy cream; 32 miniature paper baking cups; 118 milliliters powdered sugar; 237 milliliters semisweet chocolate morsels, divided; 2 teaspoons vanilla extract

The recipe Buckeye Brownie Cups could satisfy your American craving in about 2 hours and 17 minutes. This recipe serves 37. One serving contains 179 calories, 3g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up paper baking cups, flour, butter, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place paper baking cups in miniature muffin pans. Microwave 1/2 cup chocolate morsels and 1/2 cup butter in a microwave-safe bowl at HIGH 1 to 2 minutes or until butter melts, stirring after 1 minute. Stir until chocolate melts.

Ingredients you will need

Chocolate Chips

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Whisk in 1/2 tsp. vanilla and next 3 ingredients.

Ingredients you will need

Vanilla

Equipment you will use

Whisk

Combine flour and baking powder; gradually stir into chocolate mixture. Using a small scoop, place 1 level Tbsp. batter in each baking cup.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Bake at 350 for 15 minutes.

Equipment you will use

Oven

Let cool in pans 5 minutes.

Remove from pans to wire racks, and cool completely (about 20 minutes).

Meanwhile, combine powdered sugar, peanut butter, 2 Tbsp. softened butter, and remaining 1 tsp. vanilla in a medium bowl; beat at medium speed with an electric mixer until smooth.

Ingredients you will need

Powdered Sugar