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Garlic Baked Potato Wedges

Garlic Baked Potato Wedges
You can never have too many side dish recipes, so give Garlic Baked Potato Wedges a try. This recipe serves 8. Watching your figure? This gluten free recipe has 220 calories, 6g of protein, and 9g of fat per serving. Head to the store and pick up salt and pepper, olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 450F. Scrub potatoes and pat dry. Carefully cut each into 16 thin wedges.
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PotatoPotato
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2
Place wedges in a large bowl.
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3
Pour olive oil over potatoes.
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Olive OilOlive Oil
PotatoPotato
4
Add salt, pepper, garlic and rosemary and toss to coat.
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GarlicGarlic
PepperPepper
SaltSalt
5
Place Parmesan in a large bowl; set aside.
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ParmesanParmesan
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6
Arrange potatoes in a flat layer on 2 large rimmed baking sheets.
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Baking SheetBaking Sheet
7
Bake, turning once or twice, until lightly browned and soft in center, about 30 minutes.
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8
Remove potatoes from oven and immediately toss with Parmesan in a bowl until coated.
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ParmesanParmesan
PotatoPotato
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OvenOven
9
Serve hot.
DifficultyHard
Ready In45 m.
Servings8
Health Score14
Gluten Free
DietsGluten Free
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