Garlic and Herb Grilled Sweet Potato Fries

Name: Garlic and Herb Grilled Sweet Potato Fries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps finely chopped fresh flat-leaf parsley; 2 teaspoons finely chopped fresh thyme leaves; 6 cloves garlic, finely chopped; 5 Tbsps olive oil; 0 teaspoons red chili flakes; 6 servings Salt; 6 larges sweet potatoes

Garlic and Herb Grilled Sweet Potato Fries might be just the American recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 221 calories, 2g of protein, and 12g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up sweet potatoes, salt, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Watch how to make this recipe.

Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 15 minutes.

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Potato

Water

Salt

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Pot

Drain and let cool slightly.

Heat the grill to high.

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Grill

While the potatoes are cooling, heat 2 tablespoons of the oil in a small saute pan on the grates of the grill.

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Potato

Cooking Oil

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Grill

Frying Pan

Add the garlic, thyme and chili flakes and cook until the garlic is just soft, about 45 seconds.

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Red Pepper Flakes

Garlic

Thyme

Remove from the heat.

Slice each potato in half lengthwise then slice each half into 3 or 4 wedges, depending on the size.

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Potato

Brush the wedges with the remaining 3 tablespoons of oil and season with salt. Grill until lightly golden brown and just cooked through, about 6 minutes.

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Salt

Cooking Oil

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Grill

Remove to a platter and immediately toss with the garlic mixture and chopped parsley.

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Parsley