Garlic and Herb Green Beans
You can never have too many side dish recipes, so give Garlic and Herb Green Beans a try. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 51 calories, 2g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of butter, kalamatan olive, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Place beans in 1 inch of water in 2-quart saucepan.
Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes.
Add beans and olives; toss to coat.