Garlic and Herb Green Beans

Garlic and Herb Green Beans
You can never have too many side dish recipes, so give Garlic and Herb Green Beans a try. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 51 calories, 2g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of butter, kalamatan olive, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Place beans in 1 inch of water in 2-quart saucepan.
Ingredients you will need
BeansBeans
WaterWater
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Sauce PanSauce Pan
2
Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
3
Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes.
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OreganoOregano
ButterButter
GarlicGarlic
SaltSalt
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4
Add beans and olives; toss to coat.
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OlivesOlives
BeansBeans

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score2
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