Garganelli with Gizzards: Gargati coi Durei

Name: Garganelli with Gizzards: Gargati coi Durei
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 113 grams chicken gizzards; 454 grams fresh egg pasta; 1 Tbsp chopped fresh rosemary leaves; 3 Tbsps extra-virgin olive oil; 118 milliliters red wine; 1 fresh sage leaf; 4 servings Salt and freshly ground black pepper; 2 scallions, thinly sliced; 2 teaspoons tomato paste; 237 milliliters vegetable stock

Garganelli with Gizzards: Gargati coi Durei might be just the main course you are searching for. One serving contains 623 calories, 22g of protein, and 20g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up rosemary leaves, olive oil, egg pasta, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Slice the gizzards thinly, about 1/4-inch thick, and rinse thoroughly in cold water. Pat dry.

Ingredients you will need

Water

In a heavy-bottomed saucepan with a lid, heat 1 tablespoon olive oil until hot but not smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the scallions and, using a wooden spoon, push the scallions through the oil and around the bottom of the pan to infuse the scallion flavor through the oil.

Ingredients you will need

Green Onions