Garden Vegetable Dip

Name: Garden Vegetable Dip
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters chopped cucumbers; 118 milliliters fresh parsley, stemmed; 3 Tbsps sliced green onions; 1 teaspoons lemon juice; 227 grams pkg. PHILADELPHIA Neufchatel Cheese, softened; 3 drops hot pepper sauce; 0 teaspoons salt; 237 milliliters torn fresh spinach leaves; 1 teaspoons dried tarragon leaves, crushed; 59 milliliters cold water

Garden Vegetable Dip might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 20 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and vegetarian diet. A mixture of tarragon leaves, pepper sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. com.

Instructions

Mix spinach, parsley, water, onions and tarragon in small saucepan. Bring to boil on medium-high heat. Reduce heat to low; cover. Simmer 1 min.; drain.

Ingredients you will need

Tarragon