Garden Salad with Creamy Lemon Dressing
Garden Salad with Creamy Lemon Dressing might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 110 calories, 3g of protein, and 8g of fat per serving. If you have parmesan cheese, lemon juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 5 ingredients in a large bowl.
Combine sour cream and remaining ingredients in a small bowl; stir well with a whisk. Spoon dressing over salad, tossing gently to coat.