Garden Pasta Salad

Garden Pasta Salad
Garden Pasta Salad might be just the side dish you are searching for. One serving contains 418 calories, 9g of protein, and 21g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up carrots, parmesan cheese, tri-color spiral pasta, and a few other things to make it today.

Instructions

1
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Ingredients you will need
PastaPasta
WaterWater
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PotPot
2
Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
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Green PepperGreen Pepper
CucumberCucumber
TomatoTomato
CarrotCarrot
CeleryCelery
OnionOnion
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BowlBowl
3
Combine cooled pasta and vegetables together in large bowl.
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VegetableVegetable
PastaPasta
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BowlBowl
4
Pour Italian dressing over mixture, add Parmesan cheese and mix well.
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Italian DressingItalian Dressing
ParmesanParmesan
5
Chill for one hour before serving.

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score6
Dish TypesSalad
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