Garden Pasta Salad
Garden Pasta Salad might be just the side dish you are searching for. One serving contains 418 calories, 9g of protein, and 21g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up carrots, parmesan cheese, tri-color spiral pasta, and a few other things to make it today.
Instructions
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
Combine cooled pasta and vegetables together in large bowl.
Pour Italian dressing over mixture, add Parmesan cheese and mix well.
Chill for one hour before serving.