Corn Bread Turkey Casserole

Name: Corn Bread Turkey Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Southern
Ingredients: 567 grams cans each) condensed cream of celery soup, undiluted; 567 grams cans each) condensed cream of chicken soup, undiluted; 283 grams can condensed cream of mushroom soup, undiluted; 510 grams packages each) crushed corn bread stuffing mix; 340 grams can evaporated milk; 227 grams cups shredded cheddar cheese; 170 grams 1-1/2 cups shredded Swiss cheese; 3 liters cubed cooked turkey

The recipe Corn Bread Turkey Casserole could satisfy your Southern craving in approximately 1 hour and 5 minutes. This recipe serves 24. This main course has 283 calories, 18g of protein, and 14g of fat per serving. Head to the store and pick up turkey, condensed cream of chicken soup, evaporated milk, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

Prepare stuffing mix according to package directions.

Ingredients you will need

Stuffing Mix

Add turkey and cheddar cheese. In a large bowl, combine soups and milk. In three greased 13-in. x 9-in. baking dishes, layer each with 1 cup turkey mixture and 1 cup soup mixture. Repeat layers.

Ingredients you will need

Cheddar Cheese

Whole Turkey

Milk

Soup

Equipment you will use

Bowl

Sprinkle with Swiss cheese.

Ingredients you will need

Swiss Cheese

Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly.

Equipment you will use

Oven

Let stand for 5-10 minutes before serving.

To use frozen casseroles: Thaw each in the refrigerator.

Let stand for 30 minutes at room temperature before baking.

Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Equipment you will use

Oven

Let stand for 5-10 minutes before serving.

Equipment

Bowl

Oven

Ingredients

Servings:

567grams

cans each) condensed cream of celery soup, undiluted 567grams

cans each) condensed cream of chicken soup, undiluted 283grams

can condensed cream of mushroom soup, undiluted 510grams

packages each) crushed corn bread stuffing mix 340grams

can evaporated milk 227grams

cups shredded cheddar cheese 170grams

1-1/2 cups shredded Swiss cheese 3liters

cubed cooked turkey

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Chateau Ste. Michelle Riesling

#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.