Garden Chowder
Need a vegetarian main course? Garden Chowder could be an outstanding recipe to try. This recipe makes 6 servings with 364 calories, 15g of protein, and 23g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of onion, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
In a stock pot, saute green pepper and onion in butter until tender.
Add vegetables, broth, salt, and pepper and bring to a boil.Reduce heat, cover and simmer 20 minutes.
Combine flour and milk and stir slowly into soup.Allow to thicken at a low temperature.
Add spices, and stir in cheddar until melted.
Serve immediately or allow to cool and store in the freezer for OAMC.