Garden Brown Sauce

Name: Garden Brown Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 2 teaspoons black peppercorns; 237 milliliters chopped carrot; 237 milliliters chopped celery; 1 teaspoon dried thyme; 237 milliliters dry red wine; 59 milliliters all-purpose flour; 4 garlic cloves, halved; 2 Tbsps low-sodium soy sauce; 237 milliliters sliced mushrooms; 2 Tbsps olive oil; 237 milliliters chopped onion; 1 teaspoons salt; 59 milliliters tomato paste; 1 liters water

Garden Brown Sauce is From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and carrot; saut 15 minutes or until lightly browned.

Ingredients you will need

Carrot

Onion

Add celery, mushrooms, and garlic; cook 10 minutes.

Ingredients you will need

Mushrooms

Celery

Garlic

Add paste; saut 10 minutes or until browned.

Add flour; cook 1 minute. Stir in wine, scraping pan to loosen browned bits.

Ingredients you will need

All Purpose Flour

Wine

Equipment you will use

Frying Pan

Add water and remaining ingredients. Bring to a boil; reduce heat, and simmer 45 minutes. Strain the mixture through a sieve into a bowl, reserving stock. Discard solids. Store in an airtight container for up to 1 week, or freeze for up to 3 months.

Ingredients you will need

Stock