Gai Lan and Shiitake Stir-Fried Brown Rice Recipe

Name: Gai Lan and Shiitake Stir-Fried Brown Rice Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters steamed long-grain brown rice, chilled; 2 teaspoons packed dark brown sugar; 2 larges eggs, lightly beaten; 2 mediums garlic cloves, minced; 1 teaspoon kosher salt, plus more as needed; 2 scallions, minced (white and light green parts only); 113 grams shiitake mushrooms, stems trimmed, sliced 1/4 inch thick; 2 Tbsps soy sauce; 1 teaspoon sriracha hot sauce; 2 Tbsps vegetable oil; 1 mediums yellow onion, finely chopped

You can never have too many side dish recipes, so give Gai Lan and Shiitake Stir-Fried Brown Rice Recipe a try. This recipe makes 6 servings with 227 calories, 6g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, onion, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.