Fuzz’s Pumpkin Bread

Name: Fuzz’s Pumpkin Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin (half a can); 0 teaspoons cinnamon; 2 larges eggs; 355 milliliters granulated sugar; 1 teaspoon pumpkin pie spice; 1 teaspoon salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 79 milliliters water; 221 grams 3/4 cup white whole grain flour Or regular all-purpose

Fuzz’s Pumpkin Bread might be just the morn meal you are searching for. This recipe serves 10. One serving contains 322 calories, 5g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. Head to the store and pick up vegetable oil, water, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. and Fuzz G.’s Chocolate Cake, Peach Blossom Fuzz, and Fuzz’s Gingerbread Muffins.

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9×5 inch metal loaf pan or spray with flour-added cooking spray.Stir together flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon. Set aside.

Ingredients you will need

Pumpkin Pie Spice