Fuyu Bundt Cake

Name: Fuyu Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 118 milliliters butter , softened; 1 teaspoon cinnamon; 2 eggs; 473 milliliters flour; 710 milliliters firm fuyu persimmons , peeled and chopped; 1 teaspoon ground cloves; 1 teaspoons ground nutmeg; 2 teaspoons lemon juice; 177 milliliters raisins (I used golden); 1 teaspoon salt; 394 milliliters sugar; 2 teaspoons vanilla; 237 milliliters chopped walnuts (I used pecans)

Fuyu Bundt Cake is a vegetarian recipe with 10 servings. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 518 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up ground cloves, baking soda, lemon juice, and a few other things to make it today. Not a lot of people really liked this dessert. If you like this recipe, you might also like recipes such as Fuyu Persimmon Relish, Fuyu Persimmons with Foie Gras, and Fuyu Persimmon and Avocado Salad.