Fusilli with Duck: Fusilli alla Papera

Name: Fusilli with Duck: Fusilli alla Papera
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless pork shoulder, cubed; 118 milliliters dry white wine; 2 kgs Legs from a duck, skinned and visible fat removed; 454 grams fusilli; 59 milliliters extra-virgin olive oil; 2 mediums onions, an x cut into the root end; 1 bunches parsley, leaves finely chopped to yield 2 tablespoons; 118 milliliters freshly grated caciocavallo or pecorino Romano; 1 pinch Pinch red pepper flakes; 4 servings Salt and pepper; 2 teaspoons tomato paste; 2 kgs tomatoes, pureed

Fusilli with Duck: Fusilli all A mixture of salt and pepper, olive oil, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It works well as a main course.

Instructions

In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat and add the onions. Season the meat with salt and pepper, to taste, and add to the pan. Cook over high heat, stirring occasionally, until the meats are browned.

Ingredients you will need

Salt And Pepper

Olive Oil

Onion

Meat

Equipment you will use

Frying Pan

Add the wine and let it evaporate, then add the tomato paste, canned tomatoes, and red pepper flakes, cover the pan, and cook for 2 1/2 hours over low heat. Stir in the parsley and keep hot.

Ingredients you will need

Red Pepper Flakes

Canned Tomatoes

Tomato Paste

Parsley

Wine

Equipment you will use

Frying Pan

Remove the duck legs and remove them from the bones. Shred the meat with a fork and return to the pan.

Ingredients you will need

Duck Leg

Meat

Equipment you will use

Frying Pan

Bring 6 quarts of water to a boil over high heat and add 2 tablespoons salt. Cook the fusilli in the boiling water until tender yet al dente, about 10 minutes.

Ingredients you will need

Fusilli

Water

Salt

Drain, reserving 1 cup of the pasta cooking liquid, and add the pasta to the meat sauce, thinning with the pasta water, if necessary. Toss over high heat 1 minute, then divide evenly among 4 pasta bowls. Top with grated cheese and serve.

Ingredients you will need

Water

Cheese