Fusilli With Curried Beef and Cauliflower
You can never have too many main course recipes, so give Fusilli With Curried Beef and Cauliflower a try. One portion of this dish contains about 26g of protein, 6g of fat, and a total of 367 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of water, cauliflower florets, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.
Instructions
Combine first 6 ingredients in a small bowl; stir well with a whisk. Set aside.
Heat oil in a large nonstick skillet over medium-high heat.
Add meat, and saut 5 minutes or until browned.
Remove from skillet, and set aside. Wipe skillet dry with paper towels. Coat skillet with cooking spray; place over medium heat until hot.
Add cauliflower; saut 3 minutes.
Add water; cover, reduce heat, and simmer 4 minutes. Return meat to skillet; stir in broth mixture and peas. Bring to a boil; cook 2 minutes, stirring gently.