Funnel Cakes

Name: Funnel Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 4 Tbsps 1/2 stick melted butter; 1 egg, beaten; 473 milliliters all-purpose flour; 473 milliliters milk; 8 servings Powdered sugar, for topping; 1 teaspoon salt; 1 Tbsp sugar; 1 teaspoon vanilla

Funnel Cakes might be just the dessert you are searching for. This recipe makes 8 servings with 247 calories, 6g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have salt, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter.

Ingredients you will need

Baking Soda

Vanilla

Butter

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Blender

Bowl

Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed.

Ingredients you will need

Cooking Oil