Funnel Cake

Name: Funnel Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps 3/4 stick butter; 243 milliliters eggs, about 4 large eggs and 2 whites; 125 grams flour; 10 servings Powdered sugar, for topping; 0 teaspoons salt; 1 Tbsp sugar; 10 servings Vegetable oil, for frying; 237 milliliters water

Need a lacto ovo vegetarian dessert? Funnel Cake could be an awesome recipe to try. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 201 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, eggs, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. Homemade Funnel Cake, Funnel Cake Recipe, and Curried Funnel Cake are very similar to this recipe.

Instructions

Watch how to make this recipe.

Boil water, butter, sugar, and salt together in a saucepan.

Ingredients you will need

Butter

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Add flour and work it in until it is all incorporated and dough forms a ball.

Ingredients you will need

Dough

All Purpose Flour

Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes. With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip.

Ingredients you will need

Dough

Egg

Equipment you will use

Blender

Bowl

Heat about 1 1/2 inches of oil in a heavy pan. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Frying Pan

Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.

Ingredients you will need

Powdered Sugar

Cooking Oil

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

6Tbsps

3/4 stick butter 243milliliters

eggs, about 4 large eggs and 2 whites 125grams

flour 10servings

Powdered sugar, for topping 0teaspoons

salt 1Tbsp

sugar 10servings

Vegetable oil, for frying 237milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Karthauserhof Riesling QbA Ruwer. It has 4.1 out of 5 stars and a bottle costs about 24 dollars.