Fun Fish Sandwiches

Name: Fun Fish Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 595 grams package frozen crunchy breaded fish fillets; 0 teaspoons garlic powder; 6 lettuce leaves; 118 milliliters mayonnaise; 6 slices process American cheese; 59 milliliters prepared ranch salad dressing; 2 Tbsps sweet pickle relish; 12 slices white bread

Fun Fish Sandwiches is a dairy free and pescatarian main course. This recipe serves 6. One serving contains 492 calories, 29g of protein, and 29g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of crunchy breaded fish fillets, pickle relish, ranch salad dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread.

Ingredients you will need

Ranch Dressing

Garlic Powder

Fish Fillets

Mayonnaise

Spread

Bread

Equipment you will use

Bowl

Place two fillets on each slice.

Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich.

Ingredients you will need

Lettuce

Cheese

Bread

Fish

Equipment you will use

Cookie Cutter

Serve immediately.

Equipment

Bowl

Cookie Cutter

Ingredients

Servings:

595grams

package frozen crunchy breaded fish fillets 0teaspoons

garlic powder 6

lettuce leaves 118milliliters

mayonnaise 6slices

process American cheese 59milliliters

prepared ranch salad dressing 2Tbsps

sweet pickle relish 12slices

white bread

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.

Loveblock Pinot Gris

Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.