Fully Loaded Scalloped Potatoes
Fully Loaded Scalloped Potatoes might be just the side dish you are searching for. This recipe serves 30. One serving contains 96 calories, 3g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of flour, milk, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Meanwhile, cook bacon as directed on package.
Heat oven to 350F. Crumble bacon; reserve 1/4 cup.
Cut potatoes into 1/4-inch-thick slices.
Whisk flour and milk in large bowl until blended. Stir in sour cream.
Add potatoes, remaining bacon and 2 Tbsp. chives; stir to evenly coat potatoes.
Pour into 2-qt. casserole sprayed with cooking spray; top with cheese.
Bake 30 to 35 min. or until heated through.
Sprinkle with remaining chives and reserved bacon.