Fudgy-Topped Chocolate-Cherry Cookies

Name: Fudgy-Topped Chocolate-Cherry Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters almonds, finely chopped; 1 pouch (1 lb 1.5 oz) Betty double chocolate chunk cookie mix; 1 egg; 36 maraschino cherries, from 2 jars, drained, pat dry; 237 milliliters semi sweet chocolate chips (from 12-oz. bag); 59 milliliters vegetable oil; 2 Tbsps water; 59 milliliters whipping cream

Fudgy-Topped Chocolate-Cherry Cookies requires about 1 hour and 30 minutes from start to finish. One serving contains 123 calories, 1g of protein, and 6g of fat. For 18 cents per serving, you get a dessert that serves 36. Head to the store and pick up almonds, semi chocolate chips, water, and a few other things to make it today.

Instructions

Heat oven to 350F. In a large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in almonds. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Cookie Mix

Almonds

Dough

Water

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Oven

Place 1 cherry on each cookie.

Ingredients you will need

Cherries

Bake 8 to 10 minutes. Cool 1 minute before removing from cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on HIGH 30 to 45 seconds; stir until smooth. Spoon generous teaspoon on each cookie and spread over cookie. Allow chocolate to set until firmed; about 30 minutes.

Ingredients you will need

Chocolate Chips