Fudge Meringue Pie

Name: Fudge Meringue Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 2 Tbsps butter; 1 Tbsp cornstarch; 3 egg whites; 3 egg yolks, lightly beaten; 237 milliliters evaporated milk; 59 milliliters all-purpose flour; 1 teaspoon lemon juice; 1 9-inch pie crust (9 inches), baked; 79 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 118 milliliters boiling water

Fudge Meringue Pie might be a good recipe to expand your dessert collection. This recipe makes 8 servings with 316 calories, 8g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have walnuts, evaporated milk, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Sift sugar, flour and cocoa into a medium saucepan. Stir in milk; cook over medium heat until mixture thickens and begins to boil. Reduce heat; cook for 4 minutes, stirring constantly.

Ingredients you will need

Cocoa Powder