Fudge “Fancifill” Cake

Name: Fudge “Fancifill” Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 118 milliliters natural style cocoa powder; 532 milliliters confectioners sugar; 1 Tbsp cornstarch; 227 grams cream cheese, softened; 1 large egg; 1 box chocolate cake mix plus eggs, oil and water as directed on the box; 59 milliliters granulated sugar; 3 Tbsps heavy cream plus more as needed; 2 Tbsps milk; 1 Tbsp sour cream; 6 Tbsps unsalted butter, softened; 1 teaspoons vanilla extract

This vegetarian recipe serves 16. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 303 calories. A mixture of butter, cornstarch, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F. and spray a 9×13 inch metal pan with flour-added baking spray.Make the white filling first. In a mixing bowl, beat together the cream cheese, butter, sugar, cornstarch, milk and vanilla until creamy and smooth.

Ingredients you will need

Baking Spray

Cream Cheese

Corn Starch

Vanilla

Butter

All Purpose Flour

Sugar

Milk

Equipment you will use

Mixing Bowl

Oven

Frying Pan

Add the egg and beat just until mixed. Set aside.Prepare the cake mix using the directions on the side of the cake mix box.

Ingredients you will need

Cake Mix

Egg

Pour half of the cake mix into the pan, spoon the white mixture as evenly as possible over the top, the pour the rest of the cake batter over the white.

Ingredients you will need

Cake Mix

Equipment you will use

Frying Pan

Bake on center rack for 30 to 33 minutes (or time given on the box) or until cake appears set.

Equipment you will use

Oven

Remove from the oven and let cool completely.Make the chocolate frosting. In a large mixing bowl, mix the butter, sour cream sugar, cocoa, salt and 2 tablespoons of the cream as well as you can, then beat with a hand-held mixer until pasty and thick. Continue adding remaining cream until you get a nice, smooth, spreading consistency.

Ingredients you will need

Chocolate Frosting