Fruity Bundt Cake
Fruity Bundt Cake might be just the dessert you are searching for. This recipe makes 10 servings with 468 calories, 7g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up coconut, bananas, vanillan extract, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Process coconut in blender until powdered. Grease pan with butter and sprinkle with powdered coconut.
In a medium bowl, sift together flour, salt, soda, cinnamon and nutmeg. Set aside.
In a medium bowl, combine sugar, oil, eggs and vanilla. Beat until smooth.
Add flour mixture and mix by hand until combined. Gently stir in berries, bananas, pineapple and pecans.
Bake at 350 degrees F (175 degrees C) for 1 1/4 to 1 1/2 hours or until a toothpick inserted into middle of cake comes out clean. Cool for 10 minutes in pan, then turn out onto a wire rack and cool completely.