Fruity Bundt Cake

Fruity Bundt Cake
Fruity Bundt Cake might be just the dessert you are searching for. This recipe makes 10 servings with 468 calories, 7g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up coconut, bananas, vanillan extract, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Process coconut in blender until powdered. Grease pan with butter and sprinkle with powdered coconut.
Ingredients you will need
CoconutCoconut
ButterButter
Equipment you will use
BlenderBlender
OvenOven
Frying PanFrying Pan
2
In a medium bowl, sift together flour, salt, soda, cinnamon and nutmeg. Set aside.
Ingredients you will need
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
Equipment you will use
BowlBowl
3
In a medium bowl, combine sugar, oil, eggs and vanilla. Beat until smooth.
Ingredients you will need
VanillaVanilla
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Add flour mixture and mix by hand until combined. Gently stir in berries, bananas, pineapple and pecans.
Ingredients you will need
PineapplePineapple
BananaBanana
BerriesBerries
PecansPecans
All Purpose FlourAll Purpose Flour
5
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 1 1/4 to 1 1/2 hours or until a toothpick inserted into middle of cake comes out clean. Cool for 10 minutes in pan, then turn out onto a wire rack and cool completely.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs
Servings10
Health Score5
Magazine