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Fruited Couscous Pilaf

Fruited Couscous Pilaf
Fruited Couscous Pilaf might be just the side dish you are searching for. This recipe makes 12 servings with 203 calories, 6g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have pine nuts, orange juice, couscous, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place currants, cherries, apricots, and orange juice in a medium bowl; add 1/4 cup water.
Ingredients you will need
Orange JuiceOrange Juice
ApricotApricot
CherriesCherries
CurrantsCurrants
WaterWater
Equipment you will use
BowlBowl
2
Let stand 45 minutes, stirring twice.
3
Drain well; discard orange juice mixture.
Ingredients you will need
Orange JuiceOrange Juice
4
Bring 1/2 cup water and broth to a boil in a large saucepan; gradually stir in fruit mixture and couscous.
Ingredients you will need
CouscousCouscous
BrothBroth
FruitFruit
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Remove from heat; cover and let stand 8 minutes. Fluff with a fork; place in a large bowl.
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BowlBowl
6
Heat oil in a nonstick skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add onions; saut 2 minutes.
Ingredients you will need
OnionOnion
8
Add onions, parsley, and next 5 ingredients (through pepper) to couscous mixture; stir until well blended.
Ingredients you will need
CouscousCouscous
ParsleyParsley
OnionOnion
PepperPepper
9
Sprinkle with nuts.
Ingredients you will need
NutsNuts
DifficultyHard
Ready In45 m.
Servings12
Health Score12
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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