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Fruited Bread Pudding with Eggnog Sauce

Fruited Bread Pudding with Eggnog Sauce
Fruited Bread Pudding with Eggnog Sauce is a vegetarian dessert. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 145 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up cubes bread, vanilla, vanilla pudding, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Heat oven to 350º. Spray pie plate, 9x1 1/4 inches, with cooking spray.
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2
Place bread cubes in pie plate; sprinkle with fruit mixture.
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3
Beat milk, egg product, sugar and vanilla in small bowl with wire whisk until smooth.
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4
Pour milk mixture over bread. Press bread cubes into milk mixture.
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5
Sprinkle with nutmeg.
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6
Bake uncovered 40 to 45 minutes or until golden brown and set.
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7
Meanwhile, in small bowl, mix all sauce ingredients until smooth.
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8
Cut bread pudding into wedges, or spoon into serving dishes.
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9
Drizzle each serving with scant tablespoon sauce.
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10
Sprinkle with additional nutmeg if desired. Store pudding and sauce covered in refrigerator.
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Equipment

DifficultyHard
Ready In1 h
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
OccasionsChristmas
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