Fruitcake Pie

Name: Fruitcake Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 6 Tbsps butter, softened; 128 grams red candied cherries, divided; 171 milliliters light corn syrup; 74 grams chopped dates; 3 eggs, lightly beaten; 8 servings Pastry for single-crust pie (9 inches); 0 teaspoons each ground cloves, ginger and nutmeg; 99 grams pecan halves, divided; 41 grams chopped candied pineapple

Fruitcake Pie takes roughly 55 minutes from beginning to end. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 381 calories, 4g of protein, and 20g of fat per serving. It is perfect for Christmas. Not It works well as a budget friendly dessert. A mixture of eggs, candied pineapple, pecan halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: White Fruitcake: Nanna Jepson’s Light Fruitcake, Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake), and Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake).

Instructions

Line a 9-in. pie plate with pastry; set aside. Chop 1/2 cup pecans; set remaining pecan halves aside. Chop 1/2 cup cherries; halve remaining cherries and set aside.

Ingredients you will need

Pecans

Cherries

Combine the dates, pineapple and chopped pecans and cherries; sprinkle over crust.

Ingredients you will need

Pecan Pieces

Pineapple

Cherries

Crust

Dates

In a small bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, corn syrup, cloves, ginger and nutmeg.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Clove

Ginger

Nutmeg

Cream

Egg

Equipment you will use

Bowl

Pour over fruit mixture. Top with the reserved pecan and cherry halves.

Ingredients you will need

Cherries

Fruit

Pecans

Bake at 350° for 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

Equipment you will use

Wire Rack

Oven

Equipment

Bowl

Wire Rack

Oven

Ingredients

Servings:

110grams

packed brown sugar 110grams

packed brown sugar 6Tbsps

butter, softened 128grams

red candied cherries, divided 171milliliters

light corn syrup 74grams

chopped dates 3

eggs, lightly beaten 8servings

Pastry for single-crust pie (9 inches)0teaspoons

each ground cloves, ginger and nutmeg 99grams

pecan halves, divided 41grams

chopped candied pineapple

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.