Fruit Wands with Vanilla-Rum Syrup

Name: Fruit Wands with Vanilla-Rum Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps long, thin shreds of orange peel; 473 milliliters pineapple chunks; 59 milliliters rum; 2 star fruit (about 6 oz. total), rinsed; 237 milliliters strawberries, hulled and rinsed; 237 milliliters sugar; 1 vanilla bean (about 7 in.) or 2 teaspoons vanilla

Fruit Wands with Vanilla-Rum Syrup might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 227 calories. 1 person found this recipe to be scrumptious and satisfying. If you have long, pineapple chunks, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put sugar in a 1 1/2- to 2-quart pan. Using a small, sharp knife, slit vanilla bean lengthwise. Scrape seeds from pod into sugar; add pod to sugar. Stir in rum, orange peel, and 2 cups water.

Ingredients you will need

Vanilla Bean