Fruit Salad with Spiced Rum and Mint

Name: Fruit Salad with Spiced Rum and Mint
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 banana, peeled and chopped into 1/2-inch pieces; 237 milliliters blueberries; 1 teaspoons coarse sea salt, such as Maldon; 3 Tbsps chopped fresh mint; 1 Macintosh or Fuji apple, cored and chopped into 1/2-inch pieces; 3 Tbsps honey; 1 large peach, pitted and chopped into 1/2-inch pieces; 4 Tbsps dark spiced rum; 237 milliliters strawberries, chopped into 1/2-inch pieces

You can never have too many side dish recipes, so give Fruit Salad with Spiced Rum and Mint a try. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 182 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have peach, strawberries, fuji apple, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

In a large bowl, whisk together rum, honey and maldon salt until combined.

Ingredients you will need

Honey

Salt

Rum

Equipment you will use

Whisk

Bowl

Add fruit and mint and stir gently to coat with rum mixture. Cover and chill to macerate for at least 30 minutes and up to 6 hours, until fruit has softened slightly and flavor has been absorbed.

Ingredients you will need

Fruit