Fruit Pizza Puff

Name: Fruit Pizza Puff
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters assorted fresh fruit (sliced strawberries, kiwis, raspberries and/or blueberries); 96 grams package vanilla instant pudding and pie filling mix; 473 milliliters milk; 490 grams package pepperidge farm puff pastry sheets

Fruit Pizza Puff requires about 2 hours from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 244 calories. Head to the store and pick up fruit, vanillan instant pudding and pie filling mix, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It is a very budget friendly recipe for fans of Mediterranean food. If you like this recipe, you might also like recipes such as Fruit-Filled Puff Pancake, Fruit-Filled Puff Pancake, and Puff Pastry Pinwheels With Candied Fruit.

Instructions

Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle.

Heat the oven to 400 degrees F.

Equipment you will use

Oven

Unfold the pastry sheets on a lightly floured surface.

Roll each sheet into a 12-inch square.

Ingredients you will need

Roll

Cut off the corners to make a circle. Gently press the dough with lightly floured fingers into a 12-inch circle.

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Dough

Place each pastry round on an ungreased baking sheet or pizza pan. Prick the pastry rounds all over with a fork.

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Baking Sheet

Pizza Pan

Bake for 20 minutes or until golden.

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Oven

Remove the pastries from the baking sheets and cool them on wire racks.

Equipment you will use

Baking Sheet

Prepare the pudding mix using the milk according to the package directions. Spoon 1 cup of the pudding onto each crust and spread to within 1/2-inch of the edges. Arrange the fruit over the pudding.

Ingredients you will need

Crust