Fruit Cocktail Cake VII

Name: Fruit Cocktail Cake VII
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter; 237 milliliters flaked coconut; 2 eggs; 158 milliliters evaporated milk; 414 milliliters all-purpose flour; 432 grams fruit cocktail with juice; 1 teaspoon vanilla extract; 237 milliliters white sugar

Fruit Cocktail Cake VII is From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture.

Ingredients you will need

Fruit Cocktail

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Spread batter into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.

Ingredients you will need

Spread

Equipment you will use

Toothpicks

Oven

To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.

Ingredients you will need

Evaporated Milk

Coconut

Butter

Sugar

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

2teaspoons

baking soda 118milliliters

butter 237milliliters

flaked coconut 2

eggs 158milliliters

evaporated milk 414milliliters

all-purpose flour 432grams

fruit cocktail with juice 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.