Fruit and Nut Granola (Chrissie's Granola)

Name: Fruit and Nut Granola (Chrissie's Granola)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 143 grams almonds; 73 grams packed brown sugar; 1 Tbsp cocoa powder; 90 milliliters dark chocolate chips; 200 grams dried fruit (such as cranberries, pomegranate, cherries, or blueberries); 1 Tbsp ground cinnamon; 322 milliliters pure maple syrup; 243 grams rolled oats; 1 teaspoons salt; 1 Tbsp vanilla extract

Need a gluten free, dairy free, and fodmap friendly breakfast? Fruit and Nut Granola (Chrissie's Granola) could be an excellent recipe to try. This recipe makes 6 servings with 637 calories, 12g of protein, and 19g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have almonds, maple syrup, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Fruit and Nut Brittle, Fruit and Nut Couscous Breakfast, and Fruit Nut Bread.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.

Equipment you will use

Baking Sheet

Oven

Pour the oats into a large bowl.

Ingredients you will need

Oats

Equipment you will use

Bowl

Add almonds, cinnamon, cocoa powder, salt, brown sugar, and dried fruit into the oats respectively, stirring each into the mixture before adding the next.

Ingredients you will need

Cocoa Powder

Brown Sugar

Dried Fruit

Cinnamon

Almonds

Oats

Salt

Mix maple syrup and vanilla extract together in a small bowl. With a rubber spatula, add the maple syrup-vanilla mixture to your dry ingredients. Fold the two together until mixed and all dry ingredients are well coated.

Ingredients you will need

Vanilla Extract

Maple Syrup

Vanilla

Equipment you will use

Spatula

Bowl

Bake in preheated oven for about 20 minutes, stir, and continue baking until golden brown, about 25 minutes more. Set aside to cool slightly, about 20 minutes.

Equipment you will use

Oven

Gently fold chocolate chips into the granola mixture, allowing the chocolate to coat the granola as it melts slightly. Cool completely before storing.

Ingredients you will need

Chocolate Chips