Frozen Peach Yogurt

Name: Frozen Peach Yogurt
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fat-free milk; 1 envelope unflavored gelatin; 4 mediums peaches, peeled and sliced; 118 milliliters sugar; 2 teaspoons vanilla extract; 473 milliliters vanilla yogurt

You can never have too many morn meal recipes, so give Frozen Peach Yogurt a try. This recipe serves 8. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 146 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have milk, vanillan extract, vanilla yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place peaches in a blender. Cover and process until blended; set aside. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute.

Ingredients you will need

Gelatin

Peach

Milk

Equipment you will use

Sauce Pan

Blender

Heat over low heat, stirring until gelatin is completely dissolved.

Ingredients you will need

Gelatin

Remove from the heat; stir in sugar and salt until sugar dissolves.

Ingredients you will need

Sugar

Salt

Add the yogurt, vanilla and reserved peaches.

Ingredients you will need

Peach

Vanilla

Yogurt

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Ingredients you will need

Ice Cream