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Frozen Peach Pies

Frozen Peach Pies
Frozen Peach Pies is a lacto ovo vegetarian recipe with 16 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 304 calories, 4g of protein, and 19g of fat per serving. 1 person found this recipe to be flavorful and satisfying. If you have butter, whipped cream, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a small bowl, combine the graham cracker crumbs, butter and sugar; press onto the bottom and up the sides of two greased 9-in. pie plates.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
Equipment you will use
BowlBowl
2
Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.
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OvenOven
3
In a blender, combine the milk, lemon juice, orange juice, peaches and lemon peel; cover and process until smooth.
Ingredients you will need
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
PeachPeach
MilkMilk
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BlenderBlender
4
Transfer to a large bowl. In a large bowl, beat cream until stiff peaks form; fold into peach mixture.
Ingredients you will need
CreamCream
PeachPeach
Equipment you will use
BowlBowl
5
Spoon into crusts. Cover and freeze for at least 4 hours or until firm.
6
Remove from the freezer 15 minutes before serving. Top with whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyMedium
Ready In30 m.
Servings16
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesDessert
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