Frozen Mango-cream Cakes

Name: Frozen Mango-cream Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 59 milliliters oz salted dry-roasted macadamia nuts (about; 59 milliliters all-purpose flour; 1 envelope unflavored gelatin (1 scant Tbsp); 3 Tbsps granulated sugar; 237 milliliters heavy cream; 3 Tbsps fresh lemon juice; 2 firm but ripe mangoes, peeled (each about 1 lb); 59 milliliters fresh orange juice; 1 Tbsp unsalted butter, melted

You can never have too many dessert recipes, so give Frozen Mango-cream Cakes a try. This recipe serves 8. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 239 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up orange juice, flour, gelatin, and a few other things to make it today.