Frozen Lime Cheesecake

Frozen Lime Cheesecake
This recipe serves 16. Watching your figure? This vegetarian recipe has 187 calories, 2g of protein, and 13g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, sugar, graham crackers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

1
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Springform PanSpringform Pan
2
Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Gradually add sherbet, mixing well after each addition.
Ingredients you will need
Cream CheeseCream Cheese
SherbetSherbet
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
3
Pour over crust.
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CrustCrust
4
Freeze 4 hours or until firm.
5
Remove rim from pan.
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Frying PanFrying Pan
6
Garnish dessert with lime slices just before serving.
Ingredients you will need
Lime SliceLime Slice
DifficultyExpert
Ready In4 hrs, 15 m.
Servings16
Health Score0
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