Frozen Coconut Dessert

Name: Frozen Coconut Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 198 grams flaked coconut, divided; 198 grams flaked coconut, divided; 1 pint heavy whipping cream; 45 grams coarsely chopped macadamia nuts; 133 grams sugar; 2 teaspoons vanilla extract; 315 milliliters water

If you have approximately 15 minutes to spend in the kitchen, Frozen Coconut Dessert might be a tremendous gluten free and lacto ovo vegetarian recipe to try. This recipe serves 8. One portion of this dish contains about 4g of protein, 42g of fat, and a total of 472 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of coconut, vanillan extract, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. Users who liked this recipe also liked Coconut Cream Frozen Dessert, Caramelized Pineapple Macadamia Coconut Frozen Dessert, and Frozen Raspberry Dessert.

Instructions

In a large saucepan, bring water and sugar to a boil. Cook, uncovered, for 5 minutes. Cool. Stir in 2 cups coconut and vanilla. In a small bowl, beat cream until soft peaks form; fold into coconut mixture.

Ingredients you will need

Coconut

Vanilla

Cream

Sugar

Water

Equipment you will use

Sauce Pan

Bowl

Pour into serving dishes. Cover and freeze overnight.

Remove from the freezer 45 minutes before serving. Toast the remaining coconut; sprinkle over dessert. Top with macadamia nuts.

Ingredients you will need

Macadamia Nuts

Coconut

Sandwich Bread

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

198grams

flaked coconut, divided 198grams

flaked coconut, divided 1pint

heavy whipping cream 45grams

coarsely chopped macadamia nuts 133grams

sugar 2teaspoons

vanilla extract 315milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.