Frozen Cinco De Mayo Dessert
For 41 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. Watching your figure? This vegetarian recipe has 159 calories, 2g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes. A mixture of qt. lime sherbet, butter, qt. raspberry sherbet, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 350F. Finely crush 37 of the wafers.
Mix wafer crumbs, coconut, almonds and butter until well blended. Press firmly onto bottom of 13x9-inch baking pan.
Bake 8 to 10 min. or until lightly browned; cool.
Spread layers of each of the different flavored sherbets over cooled crust, freezing each layer until firm before topping with the next layer.
Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly.
Cut into 24 squares. Top each with 1 of the remaining 24 wafers just before serving. Store any leftover dessert in freezer.