Frozen Chocolate-Raspberry Pie

Name: Frozen Chocolate-Raspberry Pie
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams creme-filled chocolate sandwich cookie crumb crust; 237 milliliters hot fudge topping, slightly warmed; 118 milliliters fresh raspberries; 946 milliliters quart raspberry sherbet; 237 milliliters Cool frozen whipped topping, thawed

One portion of this dish contains around 4g of protein, 10g of fat, and a total of 339 calories. If 78 cents per serving falls in your budget, Frozen Chocolate-Raspberry Pie might be an excellent dairy free recipe to try. This recipe serves 8. If you have creme-filled chocolate sandwich cookie crumb crust, cool whipped topping, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 25 minutes.

Instructions

Let container of sherbet stand at room temperature about 15 minutes to soften. Spoon and spread 1/2 cup of the fudge topping carefully in bottom of crumb crust; place in freezer for 15 minutes to set.

Ingredients you will need

Hot Fudge Sauce