Frozen Chocolate Mousse
Need a gluten free dessert? Frozen Chocolate Mousse could be a spectacular recipe to try. This recipe makes 2 servings with 289 calories, 2g of protein, and 22g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. It is perfect for valentin day. If you have whipping cream, cocoa, almond-flavored liqueur, and a few other ingredients on hand, you can make it.
Instructions
Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours.
Place in refrigerator 15 minutes before serving.