Frozen Cardamom Bombe with Watermelon-Cantaloupe Center

Name: Frozen Cardamom Bombe with Watermelon-Cantaloupe Center
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoons baking soda; 1 large egg; 118 milliliters all-purpose flour; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 59 milliliters 2% reduced-fat milk; 710 milliliters low-fat vanilla ice cream, softened; 0 teaspoons salt; 710 milliliters Watermelon-Cantaloupe Sorbet; 1 Tbsp butter or stick margarine, melted; 59 milliliters apricot all-fruit spread (such as St. Dalfour); 79 milliliters sugar; 1 teaspoon vanilla extract

Frozen Cardamom Bombe with Watermelon-Cantaloupe Center

Frozen Cardamom Bombe with Watermelon-Cantaloupe Center might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 198 calories, 4g of protein, and 4g of fat each. A mixture of almond extract, stick margarine, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare ice cream, combine first 4 ingredients in a bowl; freeze until firm.

Ingredients you will need

Ice Cream

Equipment you will use

Bowl

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat bottom of an 8-inch round cake pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Wax Paper

Cake Form

Combine the sugar and egg in a medium bowl; beat with a mixer at medium speed for 1 minute or until well-blended. Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Equipment you will use

Measuring Cup

Knife

Blender

Bowl

Combine flour, soda, and salt; stir well with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Pop

Equipment you will use

Whisk

Add flour mixture to sugar mixture; stir well. Stir in milk, butter, and vanilla.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Sugar

Milk

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes on a wire rack, and remove from pan. Cool cake completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Spread the apricot spread over bottom of cake layer, and set aside.

Ingredients you will need

Apricot

Spread

Line a 6-cup glass bowl with heavy-duty plastic wrap, allowing wrap to extend over edge of bowl; place in freezer 10 minutes. Press ice cream into bottom and up sides of bowl; freeze for 30 minutes or until firm. Spoon Watermelon-Cantaloupe Sorbet into center of bowl, pressing firmly. Press cake layer firmly onto top of ice cream, apricot spread side down. Cover and freeze until firm.

Ingredients you will need

Cantaloupe