Frozen Bananas

Name: Frozen Bananas
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 227 grams package semisweet baking chocolate, chopped; 4 bananas, peeled and halved horizontally; 8 ice pop sticks; 79 milliliters peanut butter; 118 milliliters roasted peanuts, chopped

The recipe Frozen Bananas is ready in about 4 hours and 20 minutes and is definitely an excellent gluten free, fodmap friendly, and vegan option for lovers of Asian food. This recipe serves 8. This side dish has 311 calories, 10g of protein, and 25g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet baking chocolate, roasted peanuts, peanut butter, and a few other things to make it today.

Instructions

Insert 1 ice pop stick into the cut end of each banana half.

Ingredients you will need

Banana

Ice

Pop

Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.

Ingredients you will need

Banana

Equipment you will use

Baking Sheet

Wax Paper

Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana.

Ingredients you will need

Peanut Butter

Banana

Spread

Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.

Ingredients you will need

Peanut Butter

Banana

Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Spatula

Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely.

Ingredients you will need

Chocolate

Banana

Dip

Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

Ingredients you will need

Chocolate

Banana

Peanuts

Roll

Equipment you will use

Baking Sheet

Wax Paper

Equipment

Ingredients

Servings:

227grams

package semisweet baking chocolate, chopped 4

bananas, peeled and halved horizontally 8

ice pop sticks 79milliliters

peanut butter 118milliliters

roasted peanuts, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.