Frozen Banana-Split Dessert
You can never have too many dessert recipes, so give Frozen Banana-Split Dessert a try. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 241 calories. This recipe serves 9. If you have bananas, vanilla pudding and pie filling mix, chocolate graham crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 5 minutes.
Instructions
Spray 8-inch square pan with cooking spray. In small bowl, mix crushed crackers and 2 tablespoons sugar. Stir in melted butter until crumbly and well blended. Press mixture in bottom of pan. Freeze about 10 minutes or until set.
Meanwhile, in 2-quart saucepan, mix pudding mix, 1/2 cup sugar and the milk with wire whisk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Cool 10 minutes at room temperature. Refrigerate 30 minutes.
Stir bananas into pudding. Fold in 1 cup of the whipped topping.
Spread over crust. Freeze at least 3 hours or overnight.
Cut into serving pieces; place on dessert plates. Top each piece with 2 teaspoons hot fudge topping, generous tablespoonful of remaining whipped topping, 2 tablespoons strawberries, 2 tablespoons pineapple.